BANANAS: GOOD INFORMATION ABOUT IT’S BENEFIT

BANANAS: GOOD INFORMATION ABOUT IT’S BENEFIT
WARNING ANYTHING IN EXCESS IS HARMFUL. USE COMMONSENSE. BANANA SIZE NORMAL
A professor at CCNY for a physiological class told his class about bananas. He said the expression "going bananas" is from the effects of bananas on the brain.
Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
PMS(Premenstrual Syndrome) : Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
Anemia : High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration have just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Brain Power: 200 students at a Twickenham (Middlesex) school (England) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness
Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.
Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady. Banana will help.
Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Temperature Control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.
Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood Enhancer tryptophan.
Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.
Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance.. When we are stressed, our metabolic rate rises hereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.
Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!
Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around. So maybe it’s time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!" more  

This is true that diabetics can have banana but the extra small one about 6 inches long. Banana which is a little bit green has low glycemic index which is appropriate for diabetics and one should have it along with foods not containing much of carbohydrates so it prevents the spiking of blood sugar levels.Foods low on the glycemic index include nuts, non-starchy vegetables and beans. Meat, fish, poultry, cheese and eggs are examples of foods that contain very little carbohydrate. Fruits that have a lower glycemic index include raw apples, cherries and grapefruit, and those that have a higher glycemic index include dried dates and watermelon more  
Mr. Ravinder Mehta. I have done some further Home Work on the subject. I am giving below what American Researchers say. But please use it with caution and check with your Diabetologist Doctor Can you still eat bananas with type 2 diabetes? Yes, you can still eat bananas – even if you have diabetes. Bananas are a good source of fiber, potassium, and vitamin C, but they do contain carbohydrates. In fact, all fruit has some carbohydrate, so you need to count them in your diabetes meal plan. If you want to include bananas in your meal plan, become familiar with portion sizes and the number of carbohydrates in each. Bananas vary quite a bit in size, so counting the carbs that they provide can be difficult. Below are some estimates for different sizes. Extra small banana (6 inches long or less) - 18.5 grams of carbohydrate Small banana (about 6-6 7/8 inches long) –23 grams of carbohydrate Medium banana (7-7 7/8 inches long) – 27 grams of carbohydrate Large banana (8-8 7/8 inches long) – 31 grams of carbohydrate Extra large banana (9 inches or longer) – 35 grams of carbohydrate Note that blood glucose responses can vary from person to person. Be aware that you may need to make adjustments the portion size you eat depending on your how your blood glucose responds to eating bananas or other types of fruit. Carbohydrate Counting The recommended serving size for bananas for diabetics is one extra-small banana, which is a banana that is no more than 6 inches long. A banana of this size contains 19 grams of carbohydrates, which is about a third of the 45 grams to 60 grams of carbohydrates most diabetics can consume in each meal Bananas in Diabetic Diets Bananas are safe for diabetics. However, how ripe the banana is makes a difference. Researchers reporting in the October 1992 issue of "Diabetic Medicine" found that participants in a study who ate overripe bananas had a fairly high glycemic response, meaning blood sugar levels were raised, demanding the use of more insulin. Those who ate bananas that had not fully ripened had a lower glycemic response. By contrast, neither kind of banana produced a blood sugar response as high as plain white bread. The researchers said up to 90 percent of the carbs in an under ripe banana come from starch, but when it ripens the carbs are mostly free sugars. They advise, therefore, that bananas, especially under ripe ones, are "an acceptable alternative as between-meal snacks for Type 2 diabetic subjects." more  
Thank you Sir, Is Banana good for diabatic Persons?. how does it effect the sugar levels.? pl enlighten us Thx & regards RKMEHTA On Sat, Jul 13, 2013 at 3:30 AM, Raja Chandra wrote: > more  
No wonder Banana is a power packed food. Those who want to gain weight should combine it with milk and have it twice. more  
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