Safe & Nutritious Food

OR ENSURING SAFE FOOD FROM MANUFACTURERS : 2015 lab analysis done on maggie and the concerned products withdrawn form shelves . Now made available back without fall or dip in sales .

FSSAI in 2015 found the following for Maggi from tests which is very concerning. I want to know what has changed since then and like FSSAI to respond. (a) Presence of lead detected in Ma...

On FB the news of Fake Butter Manufacturing factory is viral.It is told that such factory was raided and huge stock of fake Amul brand butter was sized.Such fake 'Amul' butter was being supplied t...

For a country of the size of India, the facilities available for testing and approval is very meager for FSSAI. Even the products with FSSAI approved labels make a mockery of Food Safety. Even...

Why have they not come out yet sharing the test reports on maggi from 2015 and advising amount of msg and lead content then and now. Both are highly dangerous. See below: lead is a cumul...

I demand and urge all members of the circles to demand that fssai share 2015 maggi test reports with us in the interest of transparency and good governance.

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Many many food manufacturers and suppliers in india mark manufacturing dates on packaged products ahead of the actual date to increase shelf life of product. They lie and cheat consumers.

The pineapple cake they serve is stale. Manufactured 2 months back has a boat load of preservatives. Till fssai does its bit, strongly suggest no one consumes cakes from coffee day. How ...

ET headline says today FSSAI has issued guidelines yesterday to re-operationalise licensing and registration of ecommerce food companies. Food should have a remaining shelf life of 30% or 45 days b...