FSSAI 2015 maggi test results
FSSAI in 2015 found the following for Maggi from tests which is very concerning. I want to know what has changed since then and like FSSAI to respond.
(a) Presence of lead detected in Maggi Noodles was in excess of the maximum permissible levels of 2.5 ppm
(b) Misleading labeling information on the package reading “No added MSG”
(c) Releasing of a non- standardized food product in the market, “Maggi Oats Masala Noodles with Tastemaker” without risk assessment and grant of product approval more
(a) Presence of lead detected in Maggi Noodles was in excess of the maximum permissible levels of 2.5 ppm
(b) Misleading labeling information on the package reading “No added MSG”
(c) Releasing of a non- standardized food product in the market, “Maggi Oats Masala Noodles with Tastemaker” without risk assessment and grant of product approval more
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Literally every food ingredients, packed food products in general in India are Contaminated* To which level needs constant assessment. Every detail, regulation around are Vague here, Not Serious. Maggie for once being in Indian market since 40+ years* What was FSSAI doing?! Learning from pre school standards ?! more
Jan 12
