Coronavirus cases surge again. It doesn’t want you to eat there. There’s a large kitchen … but no dining area. No spacious room filled with tables and chairs inviting ...
Namasthe, This Dasara, my mother who was invited by her neighbour, returned back with laddus. The laddus were ridden with dark orange color. This is due to the chemical color...
Consume whole grains like maize, bajra, ragi, amaranth and quinoa that provide not just calories and fibre but a whole lot of immunity-boosting minerals like zinc, magnesium, selenium in addition t...
A new rule is coming in force from Oct 1 where all sweets sold in market as loose have to have an expiry date on the box. We asked for this several years back and its finally come to fruition.
No restaurant serves safe and nutritious food. Its high sugar, high salt and many items are high in bad fats. With high risk in restaurant best to learn cooking and make stuff at home. Y...
Regardless of what anyone says friends. Read the article at the link below to understand why bars are so so dangerous. Govt should keep them closed and wherever they have them opened, close them. T...
This is the place that has lines outside if you ever go to Janpath. Having eaten there 10 times atleast I must say I have found hygiene standards to be below average at best. I have found arrogance...
I feel fssai needs to be a more on the ground body rather than sitting in air conditioned offices making rules that no one follows. For 2 years now its a rule that vendors can be arrested for artif...
So finally after 5 months of COVID -19 Fssai wakes up and finally tells us how to wash our fruits and veggies in these times. Attached, but a tad too late
In this age of commercialization and food safety consciousness, we find many self help groups involved in food processing,though in a minor way-mostly in a domestic manner. For them to surv...
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