Minimizing Food Wastage in Trains
With this post we would like to seek your inputs on what can be done to minimize food wastage in trains. Please think about every possible way the wastage can be reduced and what solutions can be implemented to address this.
We look forward to your inputs! more
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If the quality of food improves, there will be reduction in the wastage. Take it for granted. more
Pantry car to be there in all the Long distance ( at least with one night journey). At least three/four non veg/ veg manus cosiderning minimum to maximum items to be lncluded. Commuter to provide their own choice. Food price should not be included in Exp..such as Rajdhani, Duranta, and Satabdi. On 31 May 2016 11:13, "Ministry Of Railways" wrote: > more
I also suggest that quality of food should be improved. the shatabdi express which runs between new delhi and bhopal is having the same menu months toghether (sample vegitable, dal etc) as regargd to drinking water it should be supply according to the weather in summer water bottles be provided with atleast 1.5 liters more
Mainly the Chatney being supplied is very very sour.it should be fresh. Hence every two hours freshly prepared Chatney is to be supplied. more