Grahak Sathi exposes shocking truth
behind organic rice
Our tests find pesticide residues in 6 out of 7 brands and toxic heavy metals in all
Grahak Sathi (February-March 2017), the National Consumer Magazine in Hindi published by Consumer Education and Research Centre (CERC), Ahmedabad released findings of its in-house comparative product testing laboratory on seven brands of organic rice. Shockingly, the findings revealed that 6 out of 7 brands had pesticide residues and all 7 brands contained toxic heavy metals! Ironic, isn’t it? The very rationale for buying an organic product is to buy a pesticide-free product.
Since there are no specific standards for organic rice at present, why is the product being allowed to be sold in the country?
Why a variety of logos?
The brands carried a variety of logos and certifications from different national and international agencies. This is confusing for consumers. Why should a product meant for the domestic market carry so many international logos?
The 3 heavy metals tested were – lead, copper and arsenic. We tested the products for 16 pesticides. The four detected belonged to the Organophosphate group.
Pesticide residues: Six of the 7 brands of organic rice contained pesticide residues. Fabindia Organics did not have pesticide residues. Two brands had Chlorpyrifos levels above the prescribed limit – Organic on Call and Sanjeevani Organics. Two of the four non-organic rice brands had pesticide residues.
Over a long duration even microscopic quantities of pesticides can harm. The pesticides detected by our tests are not in the US list of pesticides permitted in organic products.
Heavy metals: All the organic rice brands showed presence of all three heavy metals though they were within the limits. None of the non-organic rice brands had arsenic. Copper levels were higher than in organic rice brands, though within limits. Lead levels were within limits and slightly lower than that in the organic rice brands.
(See Annexure for detailed results)
Organic rice brands were much costlier. Comparing the extremes, you would be paying more than five times the price for the costliest organic rice brand –Fabindia Organics – than you would pay for the cheapest non-organic rice brand – Hypercity. Why should the organic version of a staple product like rice be so expensive? It is unaffordable for the common man.
False label claims
Most organic rice brands claimed to be free of pesticides. Illustratively, Morarka Organic Down to Earth, which contained both pesticide residues and toxic heavy metals, claimed to be: “…free from chemicals, fertilizers, pesticides, toxic substances, synthetic hormones…”Two organic rice brands –Vikalp Organic Product and Organic on Call – did not have any organic certification.
As a policy, we convey the test results to all the manufacturers and await their response. We received the following responses:
Sanjeevani Organics said that organic certification was done for the practices and processes and not for the products. Our response: “Consumers are concerned not with processes and practices but with the end product. Certification for processes must reflect in quality of final product.”
24 Mantra Organic said that the pesticide detected by our tests - Chlorfenvinphos – was not used even in conventional paddy cultivation and not available in their project area. Our response: “The presence of Chlorfenvinphos could be due to cross contamination during harvesting. Also, some pesticides can persist in the environment even after use is discontinued.”
Organic Tattva said that as per APEDA (Agricultural and Processed Food Products Export Development Authority) guidelines there is no requirement for testing of heavy metals for organic products. Our response: “True. However, we have tested for them as consumers should be concerned about their presence in foods. Heavy metals accumulate in the human body over a period of time and cause harm.”
Urgent action needed
The Bureau of Indian Standards (BIS) should set specific mandatory standards for organic foods. In response to our appeal over a year ago, we received a letter from Food Safety and Standards Authority of India (FSSAI) saying that BIS has constituted a committee to formulate standards for organic foods. However, no concrete action has been taken as yet.
Too many logos confuse consumers. NPOP (National Programme for Organic Production) certification should be made mandatory. NPOP, which currently certifies organic process standards, should also certify the final product. Also, India needs to follow labelling norms as per global best practices.
Regular monitoring of organic food quality, including that sold online, is necessary.
Advertising claims made by organic product manufacturers should be closely monitored.
Grahak Sathi’s conclusion
Our tests proved that organic brands of rice are not safer than non-organic ones. There is no concrete evidence that organic food has higher nutritional value than regular food. Also, organic rice brands are much more expensive. Our advice is not to buy organic rice.
People want to make healthier choices and the Government must support them in this matter. It should ensure that consumers do not get exploited in the name of organic foods. It is vital that the regulatory authorities set standards and closely monitor the quality of organic food products. more