Food adulteration is massive
Per my cousin in good business, Below are the most adulterated products in India.
1.) Oils.
2.) Ghee.
3.) Paneer and dairy.
4.) Spices.
5.) Vegetables (sprayed with pesticides, almost all farmers grow separate crops one they have to consume, one they have to sell, they don't wanna eat the veggies they grow!)
And he says, I'd never eat outside, because you get all of the above in one package. Eating outside means you're consuming food made in adulterated oils that is fried too many times. more
1.) Oils.
2.) Ghee.
3.) Paneer and dairy.
4.) Spices.
5.) Vegetables (sprayed with pesticides, almost all farmers grow separate crops one they have to consume, one they have to sell, they don't wanna eat the veggies they grow!)
And he says, I'd never eat outside, because you get all of the above in one package. Eating outside means you're consuming food made in adulterated oils that is fried too many times. more
Viewed by 1840
View all 9 comments Below 9 comments
take case of pure cow ghee, annapurna , govardhan ghee sold per liter around 800 rs , to produce i liter ghee requires minimum 20 liters of cow milk 20 liter milk is costing minimum 1000 rs. if we take cost 50rs. then there is laboure cost packing cost, transport cost plus profit . suppose total cost with profit is 1200 rs . how pure ghee companies make up 400 rs eg. so they either mix veg ghee and potato mess or beef taloo more
Sep 17
Food adultration is rampant in India. All fruits, especially mangos and seasonal fruits are ripped by calcium carbide. One has to consume by washing in potassium permanganate. All vegetables to be washed with potassium permanganate. Resoective authorities are disfunt, prompting vendors selling all chemically treated produces openly. more
Sep 17
