You can identify the fruits, whether naturally mature or not, by following certain simple ways. If artificially ripened fruits are placed in a bucket of water, they do not sink to the bottom of it....
Now technology to fortify the food grains itself . It starts from the seed on . It is through selective breeding or genetic Engineering.In India it is done through selective breeding , cross polli...
In westbengal and the product seems to have rejected by all the army and defence canteens. My question is can FSSAI or the food labs share this information on a more timely basis with people rather...
Are there any FSSAI certifications for school canteens or cafeterias? What ensures what children are being given is hygienically prepared, nutritious food without msg and any other additives.
Can FSSAI team and other experts of the circle please explain who has what responsibility in regards to licensing and inspection of restaurants. My daughter in law is planning to open one in a bang...
The food licensing process is a totally corrupt system. My brother in law had a pathetic experience to get food license for his medical store. Applied online but for 6 months nothing hap...
It seems many cases of large scale carbide ripening are being reported. Madurai, then Hyderabad, Mumbai tons and tons of mango has been found to be ripened using carbide. Why doesnt FSSA...
Can some of the knowledgable people in this very useful food circle please tell me what is food fortification and more importantly what are the disadvantages of it.
There are many alphansoe brand boxes in the market. In delhi we have tohfa, world king, and a few others. Can people share there experience with these and others. Are some particular ones ripened w...
Gr8 to see this localcircles site becoming more and more useful. I had joined in 2013 when we moved from USA to GK2 Delhi and Noida thereafter. My big concern is around water quality re...
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