Artificials sweeteners increase risk of stroke
A study by French researchers has established that artificial sweeteners increase the risk of heart problems. As part of a study, they tracked 103,000 adults for nine years and found that people who consumed calorie-free sweeteners every day had a nine per cent higher risk of heart disease.
The chances of suffering a stroke rose for those who ate or drank aspartame, an ingredient used in low-sugar fizzy drinks, and they were found to be 23 per cent more likely to have a stroke.
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