Palmolive oil

India is highest in use of Palmolive oil.Its mixed by adultrators in nearly all edible oils , which we use for heartcare.
It's used in India in biscuits, chocolates and in all possible items, because it's cheap.
It has dangerous palmitic acid ,which is fatal for heart.
This is main reason for increasing heart attacks at all ages.
Our food and nutrition deptt, should have sudden raids and take samples to save India future. It's great conspiracy . more  

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Are our administrations so deaf that such a lethal material is allowed to be freely imported and used in food items as well as in households?

Moreover, the fact that the oil used in food items is also mentioned in the respective wrappers under ingredients used. Incidentally, palm oil is consumed by our people since decades, which is the main source to fill up the gap between demand and supply of edible oil being produced in the country. It is surprising that such a vital negative information about this edible item could be hidden from attention of the government for decades. more  
Sir if am not incorrect as the oil is being referred to be either PALMOLEIN, PALM KERNEL OIL or PALM Oil as there is no PALMOLIVE OIL as per my knowledge. more  
आम आदमी की चिंता किस को है और सरकारी विभाग हो या निजी उन्हें अपने फ़ायदे से मतलब है - FSSAI को क्या मिलावट की जानकारी नहीं है - है फिर भी किसी कार्यवाही का ना होना क्या बताता है - व्याप्त भ्र्स्ताचार ? more  
all the packaged products should carry the proper contents of products.

Now, the packaged foods carry with viz:

energy,
Proteins
Fatty acid
Folic acid etc. etc.

the packing should carry the main base product percentage
what preservatives used with percentage
many other information required to the public.

The thickness of palm oil is very viscose and this product was recommended for all preparations by government and by Doctor's as well three decades ago. This was the time Government signed contract for imports of lacs of tone of palm oil from Indonesia. All doctors were not allowing public usage of coconut oil claiming that oil contains for fat, which causes heart problems.

Where as now all Laboratories, including the international research laboratories or research institutes confirms and recommends only useage of COCONUT OIL. more  
FSSAI has issued guidelines on BLENDING OF OILS. The LABEL should say, what type of oil was used. FURTHER, the TFA caused by HYDROGENATED VEG OIL, (VANASPATHY) is the MISCHIEF MONGER. This leads us to CARDIACPROBLEMS more  

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