Know when oil has become unusable
One can easily identify visually if the cooking oil has become unusable. Most common signs are thick foaming, darkening of oil due to presence of TPCs, & change in its consistency. Once oil reaches this limit, it must be discarded more
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Thanks, sir, for the info. Can we not find this out, without HEATING, with the help of simple tests? more
Feb 08
More hospitals and clinics have to be dished out by the government..... I meant in the above comment more
Feb 07
1st grade olive oil First use, second use and so on of this Then all other vegetable oils First use, second use and so on of this ...... Some only get to constantly eat third use oil on their regular diet, so where does one draw the line..... The line of "minimal health for all"?????? FSSAI CAN APPROVE BUT WHAT OIL DOES THE COMMON MAN CONSUME ON A REGULAR BASIS? AND BY CONSUMING SUCH THIRD GRADE OIL REGULARLY, MOSE FREE HOSPITALS AND CLINICS HAVE TO BE DISHED OUT BY THE HOT., IN TURN BY THE TAX PAYING POPULATION!!!!!! SO PLEASE ENSURE OIL QUALITY BUT ALSO A MINIMAL STANDARD FOR THE COMMON POOR PEOPLE TO CONSUME..... EDUCATE THEM AS TO WHAT IS SAFE AND REGULATIONS FOR THE STREET RESTAURANTS AND FOOD KIOSKS TO NOT USE SUCH OIL PLEASE........................................................................................................... more
Feb 07
Requested FASSI to put more scientific data for good health for children young age and old peoples. more
Feb 07
