How to maintain food hygiene during covid-19

While shopping for items, use sanitisers before handling any cart handles, and use a wipe to clean the handles.

Maintain one-metre distance with other people while shopping.

As soon as you are back from shopping, wash or santise your hands thoroughly

Wash cutting boards, dishes, utensils, and countertops with hot and soapy water ⁠— especially after they’ve held raw meat, poultry, seafood, or eggs.

Cut out any damaged or bruised parts of the fruit or vegetable under running water without using any soap or any other commercial washers.

Scrub produces like cucumbers or squash with a clean brush before consumption

Dry them with a paper towel or a clean cloth

To make sure that viruses and bacteria are eliminated, cook the food to the required internal temperature more  

View all 11 comments Below 11 comments
The care we have to take is prevent carrying home any virus
Attached to our hands, body, dress, shoes any other thing which we buy viz packaged items handled by many, vegetables fruits, newspaper, plastic items if any cosmetics sanitiser that I'd effective for covid19, out side people ringing our Bell, dustbin clearance contacts,etc etc. There are many care to be taken. Today it may not be that serious bcos of 2nd stage. Hence advisory is good which is reliable. more  
These are all repetition. more  
The awareness has already been developed to save the life of family members. But to control the invisible Covid-19, it will take some time and appropriate medicine will come very soon. more  
We have to understand only one aspect that every individual is a likely virus carrier and can pass on the same to any one who is not maintaining social distancing appeal/ questioning the appeal. A person with weak immunity system gets over powered and becomes a positive case.

Kindly adhere to what has been explained number of times and including the advisory by the PM.

This is not the time to argue but if you want to be safe, just maintain the social distancing appeal and follow various instructions being issued every second.

Masks can be made at home at least it will give some safety say 30% but it is still worth it. If it is not available then there is no point cribbing ,one has to be innovative during such circumstances. We have just heard of ineffective masks supplied for lacs of money.

JUST SUPPORT THE SYSTEM AND FIGHT THE VIRUS. more  
Sanitizers and musks are not available any where. Can GOI or State Govt. ensure supply of musks to senior citizens atleast who are prone to CV. Soaps/hand wash can be used as a replacement of Sanitizers. more  
Post a Comment

Related Posts

    • Covid immunity foods this winter for all of us

      Consume whole grains like maize, bajra, ragi, amaranth and quinoa that provide not just calories and fibre but a whole lot of immunity-boosting minerals like zinc, magnesium, selenium in addition t...

      By Sarita S
      /
    • From Oct 1 loose sweet boxes must have expiry date

      A new rule is coming in force from Oct 1 where all sweets sold in market as loose have to have an expiry date on the box. We asked for this several years back and its finally come to fruition.

      By Sanjana Gupta
      /
    • Avoid coffeeshops bars and restaurants

      No restaurant serves safe and nutritious food. Its high sugar, high salt and many items are high in bad fats. With high risk in restaurant best to learn cooking and make stuff at home. Y...

      By Seema Mehra
      /
    • Do not visit a bar or restaurant

      Regardless of what anyone says friends. Read the article at the link below to understand why bars are so so dangerous. Govt should keep them closed and wherever they have them opened, close them. T...

      By Sarita S
      /
    • Sarvana Bhawan Delhi serves lizard in sambhar

      This is the place that has lines outside if you ever go to Janpath. Having eaten there 10 times atleast I must say I have found hygiene standards to be below average at best. I have found arrogance...

      By Shikha Chhabra
      /
    • FSSAI needs to function

      I feel fssai needs to be a more on the ground body rather than sitting in air conditioned offices making rules that no one follows. For 2 years now its a rule that vendors can be arrested for artif...

      By Mala Sehgal
      /
    • How to wash fruits/veggies in times of Covid 19

      So finally after 5 months of COVID -19 Fssai wakes up and finally tells us how to wash our fruits and veggies in these times. Attached, but a tad too late

      By Sneha Goyal
      /
    • Food safety certification for self help groups

      In this age of commercialization and food safety consciousness, we find many self help groups involved in food processing,though in a minor way-mostly in a domestic manner. For them to surv...

      By Sheriff Mohideen
      /
    • Why is sugar demand down so much?

      Sugar demand in India is down 40% in month of April. Expected demand destruction of around 10 lakh tons from mid April to mid June. Is it the restaurant and confectionary industry or wh...

      By Ashima Gupta
      /
    • Mangoes during covid 19

      Various attached mangoes are already available and others will in due course of summer. I want to know from experts, if mangoes are purchased from a vendor who has covid-19 how do we min...

      By Reeta Kumar
      /
    • Farm And Food crisis due to lockdown

      Farm crisis in Karnataka, much like all of rural India, is concerning. Procurement centres not operational. Ready to harvest paddy, Maize, Chickpea, peanuts have no takers. Flowers, fruits (summer ...

      By Shailesh Deshmukh
      /
Share
Enter your email & mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

Please select a Circle that you want people to invite to.
Invite to
(Maximum 500 email ids allowed.)