FSSAI on honey

A newsletter this morning had done a break on how FSSAI has compromised on Honey.

Honey is famously the third-most faked or adulterated foods in the world. It’s child’s play to pad up real honey with corn or rice syrup, which is why regulators have standards and checks. But FSSAI, about a month ago dropped those standards, and basically gave brands the all clear to add as much syrup as they want, while still marketing it as “pure” honey.

It’s among the most bizarre moves, and beekeepers are up in arms, though the wider public has, for the most part, missed it. Because the change is buried in an administrative notice with jargon like “Pollen count and plant elements/g, Min. – 5000” and “Parameters and corresponding entries at Sl No. 13, 14 and 15 shall be omitted.”

The story author Roshni says “Yesterday’s standard for honey was honey. Today’s standard for honey is syrup. Tomorrow’s standard for honey will be straight out of a nightmare.”

FSSAI will you please answer? more  

View all 19 comments Below 19 comments
Honey is 3rd most over hyped food. It is just sugar syrup, sugar derived from flowers and dried about 30% by flutter of wings of Bees. Dont get impressed by virtues of honey as described by Vaids/Hakims more  
Don't be surprised, if you find such adulterators are being felicitated - because they are our WEALTH CREATORS. more  
I am the one who is in virtual fight with FSSAI since 2012 with respect to honey standards and even efforts were underway for restoration during 27th Nov 2019 meeting. With great persuasion, I was able to got framed at-least 75% fit standard of honey. In India honey domestic business is above 1500 crore per annum and all famous brands are simply marketing pure Chinese syrups in the name of Indian honey.
Huge money is involved hence blanket licence by FSSAI for marketing of 100% starch based syrups as honey in India.
In case some News channel comes forward to expose the racket, I am ready for financing testing charges at Intertek, Bremen, Germany. It will also help in achieving Prime Minister dream of Sweet revolution a reality. more  
You are right. In UK all edible salts are sold under the name sea salt only. They don't use iodised salt. In the process of making more whiter n free-flowing salt the natural mineral Iodine is lost n then they try to fortify by adding IODATE salt making it the costliest. It is millions of rupees business. Same is the case with other products like you have mentioned.
Horse is eating mainly grass . Still it has tremendous strength, and even today the power of engine is expressed in terms of Horse Power, it doesn't required fortified grass.
Anyway..... more  
Its surprising as to how honey could be allowed to be adulterated with syrup or any other external substances! Stop consuming honey of any brand. more  
Sir, like these days IT is officially allowed to mix various edible oils n perhaps you may also be buying it without your knowledge. Even dairies also do such practice , which was once considered as an offence to sale skimmed milk after removing fat, n also the dynamic pricing of air tickets, railway tickets is no more black marketing.

Alongwith the Globalisation n WTO agreement all such wrong practices are allowed.

But unfortunately our fellow citizens have hardly any interest .
Jai Hind more  
Post a Comment

Related Posts

    • Covid immunity foods this winter for all of us

      Consume whole grains like maize, bajra, ragi, amaranth and quinoa that provide not just calories and fibre but a whole lot of immunity-boosting minerals like zinc, magnesium, selenium in addition t...

      By Sarita S
    • From Oct 1 loose sweet boxes must have expiry date

      A new rule is coming in force from Oct 1 where all sweets sold in market as loose have to have an expiry date on the box. We asked for this several years back and its finally come to fruition.

      By Sanjana Gupta
    • Avoid coffeeshops bars and restaurants

      No restaurant serves safe and nutritious food. Its high sugar, high salt and many items are high in bad fats. With high risk in restaurant best to learn cooking and make stuff at home. Y...

      By Seema Mehra
    • Do not visit a bar or restaurant

      Regardless of what anyone says friends. Read the article at the link below to understand why bars are so so dangerous. Govt should keep them closed and wherever they have them opened, close them. T...

      By Sarita S
    • Sarvana Bhawan Delhi serves lizard in sambhar

      This is the place that has lines outside if you ever go to Janpath. Having eaten there 10 times atleast I must say I have found hygiene standards to be below average at best. I have found arrogance...

      By Shikha Chhabra
    • FSSAI needs to function

      I feel fssai needs to be a more on the ground body rather than sitting in air conditioned offices making rules that no one follows. For 2 years now its a rule that vendors can be arrested for artif...

      By Mala Sehgal
    • How to wash fruits/veggies in times of Covid 19

      So finally after 5 months of COVID -19 Fssai wakes up and finally tells us how to wash our fruits and veggies in these times. Attached, but a tad too late

      By Sneha Goyal
    • Food safety certification for self help groups

      In this age of commercialization and food safety consciousness, we find many self help groups involved in food processing,though in a minor way-mostly in a domestic manner. For them to surv...

      By Sheriff Mohideen
    • Why is sugar demand down so much?

      Sugar demand in India is down 40% in month of April. Expected demand destruction of around 10 lakh tons from mid April to mid June. Is it the restaurant and confectionary industry or wh...

      By Ashima Gupta
    • Mangoes during covid 19

      Various attached mangoes are already available and others will in due course of summer. I want to know from experts, if mangoes are purchased from a vendor who has covid-19 how do we min...

      By Reeta Kumar
    • Farm And Food crisis due to lockdown

      Farm crisis in Karnataka, much like all of rural India, is concerning. Procurement centres not operational. Ready to harvest paddy, Maize, Chickpea, peanuts have no takers. Flowers, fruits (summer ...

      By Shailesh Deshmukh
Enter your email & mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

Please select a Circle that you want people to invite to.
Invite to
(Maximum 500 email ids allowed.)