FSSAI certification for Railway Food

Railways has a serious problem both of substandard food but also storing it in bad conditions, (in shatabdi and rajdhani near bathrooms so it has feacal matter).

All railway caterers, pantrys, kitchens must be fssai certified. also, there should be lab test conducted for what is being served to people actually (after its stored near toilets for an hour)

the localcircles have circles for both fssai and railways, please conduct polls here and i am sure everyone wants this.

if someone knows what is current certification status please share. more  

View all 31 comments Below 31 comments
It may require some more years to bring the whole Indian system within the specified norms, subject to the fact that government goes on strictly implement the same. more  
Certification only will not solve problems. People mind set towards hygienic food should change. more  
Good idea. this certification will surely improve the food condition in trains. Presentation of menu card with price also be made compulsory in trains while taking order for food. more  
BASIC FOOD LIKE RICE AND ROTI, DAL AND ONE BOILED VEGETABLE SHOULD BE PREPARED IN SMALL QUANTITY ALL THE TIME TO MEET THE ORDER OF FEW CUSTOMERS IN GROUP AND SUPPLY. REMAINING OTHER ITEMS MAY BE MADE ARRANGEMENT TO BUY FROM LOCAL HOTELS ON DAILY BASIS AND LOAD IN THE PANTRY FOR SUPPLY AS PER ORDER. FRUITS AND SNACKS CAN ALSO BE MADE ARRANGEMNT TO BUY FROM LOCAL MARKET ON DAILY BASIS AND LOAD IN THE PANTRY CAR FOR SUPPLY AS PER ORDER. more  
All issues must be regulated the quality price and certification.It is time the railways looting in catering must stop .The existing mafia has long tentacles . more  
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