Food Wastage in India - Issues/Root Cause
70% of fruits and vegetables produced in our country go waste. Food worth 8.4 Billion Dollars which is 40% of total, goes wasted annually.
There are several reasons why so much perishable food is lost, including the absence of modern food distribution chains, too few cold-storage centers and refrigerated trucks, poor transportation facilities, erratic electricity supply, and the lack of incentives to invest in the sector.
On the other hand, according to UNICEF, 47% of Indian children are underweight and 46% of those under three years old are too small for their age. Indeed, almost half of all childhood deaths can be attributed to malnutrition.
Together let us list all the possible Issues and Root causes that you can on this subject. We will then compile those and work on brainstorming solutions for this.
If there were a few key problems we had to solve through our circle, this will be one. So, let us put our ideas forward and then deliver a comprehensive whitepaper to PMO, Ministry of Food & Public Distribution & Agriculture to drive concrete actions to address this issue.
I look forward to your participation!
Rajendra Pratap Gupta more