Can FSSAI please come up with guidelines for buffets that all fssai certified licensed hotels mandatory follow.
Meanwhile guidelines to remember when u go for buffet. more
No doubt only 50 % will be freshly made food ,Particularly Ritis , Dosas . The old ones are the Salads, , the curries left over from the last few days.
You have brought out only the Nutrition part Sanjana, what about the hygiene part ? particularly the food getting rot, putrefy, decompose every time it is taken out heated displayed for about an hour on the table , then the left over refrigerated and heated again the next day.
High time we think about it and follow the valuable advise of the members , which has prompted me to post this attachment.
If we approach a Government agency to have control on this matter which is our own domain , we will be only empowering the Agency and the officials another avenue. Look at what is happening today we put all our faith and Trust on these agencies , yet numerous complaints surface day after day . more
We dont want too many govt agencies. Instead of complaining to Govt, teach people what to do.
People generally eat to satisfy hunger, not worried about long term health.
I prefer buffet over seated dinner more