Well Sarita you came out with some points to identify. Good Thank you . But it would be more helpful to identify even before tasting , so that the ill effects don't go into us . more
Great job dear; you have made a good beginning. Similarly wax coating of apples and similar malpractices have to be exposed. keep osting god bless you more
Multinationals are very clever. They want get the fruits cheaper in the season. They know that Indians are either fools or are having half knowledge which is more dangerous. It is true that fruit vendors are cheating people by making unripened mangoes appear ripened by changing the color of skin using acetylene or ethylene. That is all about it. It cannot have any other impact on health as claimed by some antisocials to favor the multinationals . Calcium carbide(CaC2) is prepared by calcinating lime stone at very high temperature with carbon. All volatiles will go off .Both CaCO3 and carbon are harmless materials. CaC2 reacts with moisture very fast to produce two harmless compounds calcium hydroxide(lime) and acetylene gas. If you suspect CaC2 on the surface of fruits either remove the skin or wash it with water. If you do not do so it will react with saliva and get decomposed more
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The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups